pizzAI
Perfect pizza dough. Made easy.
Ready for the best pizza of your life?
Pizza making is science and craft.
pizzAI makes both manageable for you - from your very first dough.
Smart pizza dough calculator
Smart dough calculator & tailored recipes
pizzAI calculates your dough based on flour type, hydration, temperature, schedule, and oven. Yeast is computed precisely - more than gram-accurate. Recipes that do not just work somewhere - but for you.
Plan bulk and proofing precisely
pizzAI computes when your dough needs to be in each phase - tuned to your setup. Whether it rests 24h, 48h at room temperature, or in the fridge. You do not just know how long - but why.
Learn from your own doughs
Save, rate, and compare recipes. Understand which hydration, ball weight, fermentation time, and yeast amount work for you. Each calculation makes the next pizza better, and you skip years of trial & error.
LuigAI - the AI pizzaiolo
Your personal AI pizzaiolo
LuigAI combines the knowledge of the internet with experience from hundreds of real doughs by our pizzaioli. Everything you can know about pizza dough - instantly available.
Instant help - 24/7
No more searching for conflicting answers in forums and videos. When you need help, LuigAI is there.
Smart troubleshooting
LuigAI asks targeted questions about hydration, temperature, fermentation time, and handling - and finds the cause. No generic tips. Just solutions for your dough.
pizzAI
is different
Fewer mistakes. Less frustration. More pizza.
Most pizza mistakes are avoidable. pizzAI uses science and experience so they do not happen in the first place. pizzAI does not just explain what - but also why.
Bake like a pro from the first pizza
Even complex topics like high hydration or pre-ferments like biga and poolish become easy to understand. Your first result feels like your hundredth.
For beginners & pizza nerds
From a simple dough calculator to fine-grained fermentation control. pizzAI grows with your ambition.
Ready for the perfect pizza?
Pizzateig berechnen – präzise, kostenlos, sofort.
Hydration, Hefemenge und Teigruhe automatisch auf deine Backtemperatur und Raumtemperatur abgestimmt. Direkt im Browser, ohne Anmeldung.
Zum Pizzateig-Rechner →Noch Fragen zur perfekten Pizza?
Von Hefe bis Hydration, von Biga bis Blindbacken – hier findest du die häufigsten und außergewöhnlichsten Fragen rund um die Kunst des Pizzateigs und -handwerks.
Zu den pizzAI FAQ